Chicken pot pie with biscuits is quick and easy comfort food that has all of the delicious signature elements of the classic dish but with time-saving.
Ingredients For Chicken Pot Pie With Biscuits Recipe
0.25 cup Salted butter
1 Large potato, diced
3 Large carrots, sliced
4 Ribs celery, sliced
0.5 cup Chopped sweet onion
0.25 cup All purpose flour
15 ounce Chicken
0.5 teaspoon Kosher salt, more to taste
0.25 teaspoon Ground black pepper, more to taste
1 teaspoon Fresh thyme, or 1/4 teaspoon dried
0.5 cup 1/2 and 1/2
2 cup Shredded cooked chicken, cooked turkey will work too
0.5 cup Frozen peas
16 ounce Canned biscuits, i only use 6 of the biscuits
Nutrition value
236
calories per serving
7 g Fat29 g Protein13 g Carbs7 g FiberOther
Current Totals
7 g Fat
29 g Protein
13 g Carbs
7 g Fiber
MacroNutrients
Carbs
13 g
Protein
29 g
Fiber
7 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
98 mg
Iron
4 mg
Vitamin A
2835 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
57 mcg
Vitamin B12
0 mcg
Vitamin C
26 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
68 mg
Manganese
1 mg
Phosphorus
263 mg
Selenium
28 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment