Chicken Pot Pie Soup With Pie Crust Crackers Recipe

Ingredients For Chicken Pot Pie Soup With Pie Crust Crackers Recipe

• 3 tablespoon Unsalted butter
• 1 Large yellow or brown onion, finely diced
• 1 cup Peeled and chopped carrots
• 2 Large stalks celery, including tops, finely chopped
• 12 ounce Red potatoes, peeled and chopped into bite sized pieces
• 1 teaspoon Freshly ground black pepper
• 3 Large cloves garlic, minced
• 0.5 teaspoon Dried thyme
• 0.25 cup Chopped fresh parsley
• 0.5 teaspoon Dried poultry seasoning
• 0.25 cup All purpose flour
• 14.5 ounce 3 cans low sodium chicken broth
• 2 cup 2 milk
• 1 cup Frozen peas
• 1.5 pound Cooked and diced chicken meat from a rotisserie chicken
• As required Salt to taste
• 1 Recipe or store bought pie crust, rolled out