Ahi Poke Bowl With Rice Crackers Recipe
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Use this easy recipe to make your own poke bowl with ahi tuna, pickled red onions, cucumber, and chile pepper slices served over sushi rice.
3.9
24 Rating -
Rate
1hr 11minstotal
25minsPrep
26minsCook
1hr 11m.total
25m.Prep
26m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Ahi Poke Bowl With Rice Crackers Recipe
- 1/2 cup Uncooked glutinous rice
- 3/4 cup Water
- 1/4 cup Minced Red Onion
- 2 Limes, juiced
- 1/2 teaspoon Kosher salt
- As required Canola Oil For Frying
- 1 Rice paper wrapper, quartered
- 1/2 inch 4 ounces sashimi-grade ahi tuna, cut into -s
- 2 tablespoon Extra-virgin olive oil
- 1 teaspoon Soy sauce
- 1 English cucumber, very thinly sliced
- 1 Red fresno chile pepper, very thinly sliced
- 1 Green onion, thinly sliced
- 1/2 teaspoon Black Sesame Seeds
Nutrition
value
value
731
calories per serving
31 g Fat14 g Protein100 g Carbs18 g FiberOther
Current Totals
- Fat31g
- Protein14g
- Carbs100g
- Fiber18g
MacroNutrients
- Carbs100g
- Protein14g
- Fiber18g
Fats
- Fat31g
Vitamins & Minerals
- Calcium179mg
- Iron11mg
- Vitamin A1317mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B65mg
- Vitamin B9229mcg
- Vitamin B120mcg
- Vitamin C99mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium228mg
- Manganese1mg
- Phosphorus285mg
- Selenium12mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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