Chicken Pot Pie Pockets Recipe

Name: Chicken Pot Pie Pockets Recipe
Total time: 65 min
Yield: 8
Cuisine: American

Recipe By Will Cook For Smiles

Comforting after school snack that's easy to prepare. These little pastry pockets are made in a muffin tin and filled with chicken pot pie filling.

4.7

30 Rating - Rate

Non Vegdiet

1hr 5minstotal

ingredients serves

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Ingredients For Chicken Pot Pie Pockets Recipe

2 Sheets of puff pastry
3 Tyson crispy chicken strips
2 tablespoon Canola oil for cooking
1 Small Yellow Onion
1 Lg carrot
0.5 cup Frozen peas
0.5 cup Frozen Corn
2 Lg garlic cloves
1 tablespoon Flour
0.5 cup Chicken Stock
0.5 cup Heavy whipping cream
Salt
Fresh Cracked Black Pepper
1 Egg for brushing

Nutrition
value

125

calories per serving

10 g Fat4 g Protein4 g Carbs3 g FiberOther

Current Totals

10 g Fat
4 g Protein
4 g Carbs
3 g Fiber

MacroNutrients

Carbs
4 g
Protein
4 g
Fiber
3 g

Fats

Fat
10 g

Vitamins & Minerals

Calcium
42 mg
Iron
1 mg
Vitamin A
451 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
29 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
28 mg
Manganese
1 mg
Phosphorus
53 mg
Selenium
5 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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