Barbecue Pineapple Chicken Pizza Pockets Recipe
Recipe By Betty Crocker
Why buy store-bought when you can whip up your own lunch-box-friendly pizza pockets made with bisquick, shredded chicken, barbecue sauce and canned pineapple.
4.7
17 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Barbecue Pineapple Chicken Pizza Pockets Recipe
- 0.38 cup Original bisquicktm mix
- 0.08 cup Very warm water
- 1/4 tablespoon Olive oil
- 0.06 cup Barbecue sauce
- 0.06 cup Shredded cooked chicken
- 0.06 cup Canned pineapple tidbits, drained
- 0.06 cup Finely shredded monterey jack cheese
Nutrition
value
value
55
calories per serving
5 g Fat2 g Protein1 g Carbs1 g FiberOther
Current Totals
- Fat5g
- Protein2g
- Carbs1g
- Fiber1g
MacroNutrients
- Carbs1g
- Protein2g
- Fiber1g
Fats
- Fat5g
Vitamins & Minerals
- Calcium7mg
- Iron< 1mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B96mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium6mg
- Manganese< 1mg
- Phosphorus21mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker