Chicken And Porcini Pie With A Polenta Crust Recipe

Cooking Directions

• STEP 1.Preheat the oven and prepare the chicken and porcini mushrooms.
• STEP 2.Cook the chicken and mushrooms in a skillet until browned.
• STEP 3.Add the onion, garlic, and thyme to the skillet and cook until fragrant.
• STEP 4.Stir in the flour, followed by the chicken broth and cream.
• STEP 5.Simmer the mixture until thickened, then transfer to a baking dish.
• STEP 6.Prepare the polenta according to package instructions and spread it over the chicken mixture.
• STEP 7.Bake the pie until the polenta crust is golden and the filling is bubbling.
• STEP 8.Allow the pie to cool slightly before serving.

Cooking Tips

• Soak the porcini mushrooms in hot water for about 20 minutes before using.
• Feel free to add other vegetables like carrots or peas to the filling.
• Serve the pie with a side of green salad or roasted vegetables for a complete meal.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the pie in the oven until heated through.
• This dish is perfect for a cozy dinner or potluck gathering.