Chicken Porcini And Meatball Pies Recipe
Recipe By Taste
These fantastic chicken pies make even simple dinners feel special.
4.4
12 Rating -
Rate
Non Vegdiet
2hr 45minstotal
2hr 25minsPrep
20minsCook
2hr 45m.total
2hr 25m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Porcini And Meatball Pies Recipe
- 10 gram Dried Porcini Mushrooms
- 175 gram Pork sausages
- 0.13 cup Fresh white breadcrumbs
- 1 teaspoon Fresh thyme
- 1 teaspoon Lemon zest
- 1/2 tablespoon Olive oil
- 15 gram Unsalted butter
- 1/2 Onion, Finely Chopped
- 1 tablespoon Flour
- 1/2 cup Massel chicken style liquid stock
- 75 milliliter Thickened cream
- 0.13 cup Chopped flat leaf parsley
- 1.88 cup Chopped Cooked Chicken
- 2 Sheets frozen shortcrust pastry, thawed
- 1 Sheets Frozen Puff Pastry, Thawed
- 1/2 Egg, Lightly Beaten
Nutrition
value
value
1209
calories per serving
76 g Fat104 g Protein29 g Carbs13 g FiberOther
Current Totals
- Fat76g
- Protein104g
- Carbs29g
- Fiber13g
MacroNutrients
- Carbs29g
- Protein104g
- Fiber13g
Fats
- Fat76g
Vitamins & Minerals
- Calcium313mg
- Iron19mg
- Vitamin A1039mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B326mg
- Vitamin B62mg
- Vitamin B9159mcg
- Vitamin B12< 1mcg
- Vitamin C51mg
- Vitamin E5mg
- Copper3mcg
- Magnesium223mg
- Manganese1mg
- Phosphorus1094mg
- Selenium146mcg
- Zinc12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste