Chicken Pasties Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.In a large bowl, combine the cooked chicken, potatoes, carrots, peas, onion, garlic, thyme, salt, and pepper. Mix until well combined.
• STEP 3.Roll out the puff pastry on a lightly floured surface and cut it into circles, about 6 inches in diameter.
• STEP 4.Place a spoonful of the chicken mixture onto one half of each pastry circle. Fold the other half over the filling and press the edges to seal.
• STEP 5.Place the pasties on a baking sheet lined with parchment paper.
• STEP 6.Bake for 20-25 minutes, or until the pasties are golden brown and crispy.
• STEP 7.Serve warm or at room temperature.

Cooking Tips

• You can use leftover cooked chicken or rotisserie chicken for this recipe.
• Feel free to add other vegetables like corn or green beans to the filling for extra flavor and texture.
• If you prefer a vegetarian version, you can omit the chicken and add more vegetables or substitute with tofu or mushrooms.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasties in the oven or toaster oven until heated through and crispy.
• Serve the Chicken Pasties warm or at room temperature as a meal or snack.