28 ounce One can whole peeled san marzano tomatoes, crushed by hand
0.25 cup Basil leaves, roughly chopped
1 tablespoon Sherry vinegar
2 teaspoon Sugar
4 inch One parmesan rind
NaN As required Kosher salt and freshly ground black pepper, to taste
For the chicken parmesan
2 cup Dry panko
0.5 cup Grated parmesan cheese, divided
2 teaspoon Dried oregano
0.5 cup Flour
3 Eggs, beaten
4 Medium chicken breasts
Tomato sauce
0.33000000000000007 cup Canola oil
8 ounce Fresh mozzarella, thinly sliced
Thinly sliced basil leaves, for garnish
Nutrition value
834
calories per serving
44 g Fat31 g Protein77 g Carbs11 g FiberOther
Current Totals
44 g Fat
31 g Protein
77 g Carbs
11 g Fiber
MacroNutrients
Carbs
77 g
Protein
31 g
Fiber
11 g
Fats
Fat
44 g
Vitamins & Minerals
Calcium
519 mg
Iron
9 mg
Vitamin A
2103 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
119 mcg
Vitamin B12
1 mcg
Vitamin C
66 mg
Vitamin E
10 mg
Copper
0 mcg
Magnesium
128 mg
Manganese
4 mg
Phosphorus
477 mg
Selenium
50 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
