Chicken Parmesan Recipe

Ingredients For Chicken Parmesan Recipe

• For the tomato sauce
• 0.25 cup Olive oil
• 1 Medium onion, finely chopped
• 6 Garlic cloves, thinly sliced
• pinch Pinch crushed red pepper flakes
• 28 ounce One can whole peeled san marzano tomatoes, crushed by hand
• 0.25 cup Basil leaves, roughly chopped
• 1 tablespoon Sherry vinegar
• 2 teaspoon Sugar
• 4 inch One parmesan rind
• NaN As required Kosher salt and freshly ground black pepper, to taste
• For the chicken parmesan
• 2 cup Dry panko
• 0.5 cup Grated parmesan cheese, divided
• 2 teaspoon Dried oregano
• 0.5 cup Flour
• 3 Eggs, beaten
• 4 Medium chicken breasts
• Tomato sauce
• 0.33000000000000007 cup Canola oil
• 8 ounce Fresh mozzarella, thinly sliced
• Thinly sliced basil leaves, for garnish