Chicken Paprikash Stoup Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat. Add the chicken and cook until browned.
• STEP 2.Add the onions, bell peppers, and garlic to the pot and cook until softened.
• STEP 3.Stir in the paprika, tomato paste, and flour. Cook for 1 minute.
• STEP 4.Add the chicken broth, diced tomatoes, and bay leaves. Bring to a simmer and cook for 20 minutes.
• STEP 5.Remove the bay leaves and stir in the sour cream. Season with salt and pepper to taste.
• STEP 6.Serve hot with a dollop of sour cream and a sprinkle of fresh parsley.

Cooking Tips

• Use Hungarian paprika for an authentic flavor.
• For a thicker stoup, mix cornstarch with water and stir it into the pot.
• Garnish with a drizzle of extra virgin olive oil for added richness.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a pot over medium heat until heated through.
• Serve with crusty bread or buttered noodles.