Chicken Paprikash Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375掳F (190掳C) and grease a casserole dish.
• STEP 2.In a large skillet, heat oil over medium heat and cook chicken until browned. Remove from skillet and set aside.
• STEP 3.In the same skillet, saut茅 onions and bell peppers until softened. Stir in paprika, flour, and chicken broth. Cook until thickened.
• STEP 4.Add sour cream and cooked chicken to the skillet. Stir until well combined.
• STEP 5.Transfer the mixture to the greased casserole dish and sprinkle breadcrumbs on top.
• STEP 6.Bake for 25-30 minutes or until the casserole is heated through and the breadcrumbs are golden and crispy.
• STEP 7.Serve hot and enjoy!

Cooking Tips

• You can use boneless, skinless chicken breasts or thighs for this recipe.
• Adjust the amount of paprika according to your taste preference.
• Serve the casserole with rice or noodles for a complete meal.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the casserole in the oven or microwave before serving.
• Garnish with fresh parsley or chopped green onions for added flavor.