Juicy, tender chicken breasts and hearty veggies are smothered in a creamy white wine garlic sauce in this flavorful chicken paprikash recipe. it's a super easy slow-cooked meal that looks and tastes like a million bucks
4 Boneless chicken breast halves, cut crosswise in 1/2
2 Onions, thinly sliced
3 Large carrots, roughly chopped
0.5 cup Flat leaf parsley
0.5 teaspoon Dried thyme
1 teaspoon Paprika
3 Cloves garlic, minced
2 Fresh tomatoes, roughly chopped
1 cup White wine
1 cup Chicken
0.5 cup Sour cream
Egg noodles, cooked
Flat leaf parsley, for garnish
Nutrition value
207
calories per serving
9 g Fat8 g Protein16 g Carbs5 g FiberOther
Current Totals
9 g Fat
8 g Protein
16 g Carbs
5 g Fiber
MacroNutrients
Carbs
16 g
Protein
8 g
Fiber
5 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
94 mg
Iron
3 mg
Vitamin A
1919 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
62 mcg
Vitamin B12
0 mcg
Vitamin C
38 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
46 mg
Manganese
1 mg
Phosphorus
95 mg
Selenium
7 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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