Chicken Pakoda Recipe

Name: Chicken Pakoda Recipe
Total time: 50 min
Yield: 1
Cuisine: North Indian

Recipe By Slurrp

Pakora, for the unversed, are batter-fried fritters which can be made from anything, including vegetables like potatoes and onions to chicken and meat. Chicken pakora is one such popular fritter in the Indian food market. The origins of this dish find place in the same kitchens that have given the world, the delicious butter chicken. Kundan Lal Gujarl moved to Old Delhi's Daryaganj area to set up shop after Partition. His legacy at the restaurant he was running in Peshawar has given us tandoori chicken and several other popular dishes. It was during that time that he realised that there was no fried item on his menu that could be eaten as a snack. That is when he dipped the chicken pieces into the tandoori chicken masala and batter-fried it in hot oil. That's how chicken pakora came into being. A popular indian appetiser made with marinaed boneless chicken, chicken pakora is a crunchy, crispy snack filled with amazing spices.

4.6

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Non Vegdiet

50minstotal

30minsPrep

20minsCook

ingredients serve

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Ingredients For Chicken Pakoda Recipe

1 kilogram whole chicken
As required Salt
mixed spices powder
0.5 turmeric powder
red chili powder
1 cup wheat flour
Bread crumbs
1.5 tablespoon Ginger garlic paste
Cooking Oil

Directions : Chicken Pakoda Recipe

Steps To Prepare

STEP 1.Cut big pieces of chicken because this would allow the chicken to hold the coating well.
STEP 2.Prepare fresh mint chutney to be served on the side.

Cooking Directions

STEP 1.Cut the whole chicken by the boti into small chunks. Remove the bones and wash it thoroughly.
STEP 2.Keep it in a bowl and start adding1tsp turmeric powder,1tsp red chili powder, 1tsp mixed herbs, 1tbsp ginger-garlic paste, and salt to taste.
STEP 3.Mix all ingredients well with the chicken and marinate it for 30mins-1hr.
STEP 4.Meanwhile, take 1 cup of wheat flour in a bowl and add 2-3 pinch of salt, a pinch of red chili powder and turmeric powder, Mix them and then add the bread crumbs and mix again.
STEP 5.After 1 hour take out the chicken and coat it well with the whole wheat and bread crumbs.
STEP 6.Let it sit for 10-15 mins.
STEP 7.Now take a kadhai and heat the cooking oil well. Make sure your oil is hot.
STEP 8.Add the chicken pieces and deep-fry them from all sides.
STEP 9.Repeat the same for all the chicken chunks.

Storage And Serving Method

STEP 1.Serve the crispy chicken pakora with pudina chutney or tomato ketchup.

Nutrition
value

2553

calories per serving

144 g Fat199 g Protein116 g Carbs5 g FiberOther

Current Totals

144 g Fat
199 g Protein
116 g Carbs
5 g Fiber

MacroNutrients

Carbs
116 g
Protein
199 g
Fiber
5 g

Fats

Fat
144 g

Vitamins & Minerals

Calcium
219 mg
Iron
14 mg
Vitamin A
4 mcg
Vitamin B1
2 mg
Vitamin B2
1 mg
Vitamin B3
57 mg
Vitamin B6
4 mg
Vitamin B9
131 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
7 mg
Copper
3 mcg
Magnesium
280 mg
Manganese
1 mg
Phosphorus
2052 mg
Selenium
187 mcg
Zinc
16 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.