Chicken Pakoda Recipe

How to Make Chicken Pakoda Recipe

Steps To Prepare

• Cut big pieces of chicken because this would allow the chicken to hold the coating well.
• Prepare fresh mint chutney to be served on the side.

Cooking Directions

• Cut the whole chicken by the boti into small chunks. Remove the bones and wash it thoroughly.
• Keep it in a bowl and start adding1tsp turmeric powder,1tsp red chili powder, 1tsp mixed herbs, 1tbsp ginger-garlic paste, and salt to taste.
• Mix all ingredients well with the chicken and marinate it for 30mins-1hr.
• Meanwhile, take 1 cup of wheat flour in a bowl and add 2-3 pinch of salt, a pinch of red chili powder and turmeric powder, Mix them and then add the bread crumbs and mix again.
• After 1 hour take out the chicken and coat it well with the whole wheat and bread crumbs.
• Let it sit for 10-15 mins.
• Now take a kadhai and heat the cooking oil well. Make sure your oil is hot.
• Add the chicken pieces and deep-fry them from all sides.
• Repeat the same for all the chicken chunks.

Storage And Serving Method

• Serve the crispy chicken pakora with pudina chutney or tomato ketchup.