Chicken Pakoda

Chicken Pakoda Recipe

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About Chicken Pakoda Recipe:

A popular indian snack made with marinaed boneless chicken is a crunchy, crispy snack filled with amazing spices, lets make some chicken pakora to enjoy it in our snack time.

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  • 50 mins
  • 9 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Chicken Pakoda Recipe

  • 1 kilogram whole chicken
  • As required Salt
  • As required mixed spices powder
  • 1/2 turmeric powder
  • As required red chili powder
  • 1 cup wheat flour
  • As required Bread crumbs
  • 1.50 tablespoon Ginger garlic paste
  • As required Cooking oil
Nutrition
  • 144g Fat(30.74%)
  • 199g Protein(42.58%)
  • 116g Carbs(24.93%)
  • 5g Fiber(1.18%)
  • Other(0.57%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Chicken Pakoda Recipe

STEP 01

Cut the whole chicken by the boti into small chunks. Remove the bones and wash it thoroughly.

STEP 02

Keep it in a bowl and start adding 1tsp turmeric powder, 1tsp red chili powder, 1tsp mixed herbs, 1tbsp ginger-garlic paste, and salt to taste.

STEP 03

Mix all ingredients well with the chicken and marinate it for 30mins-1hr.

STEP 04

Meanwhile, take 1 cup of wheat flour in a bowl and add 2-3 pinch of salt, a pinch of red chili powder and turmeric powder, mix them and then add the bread crumbs and again mix.

STEP 05

After 1 hour take out the chicken and coat it well with the whole wheat and bread crumbs.

STEP 06

And let it sit for 10-15 mins.

STEP 07

Now take a kadai heat the cooking oil well, make sure your oil is heated well.

STEP 08

Add the chicken pieces and fry them deeply from all sides.

STEP 09

Repeat the same for all the chicken chunks.

STEP 10

Serve it with pudina chutney or tomato ketchup.

STEP 11

Enjoy your chicken pakora.