A popular indian snack made with marinaed boneless chicken is a crunchy, crispy snack filled with amazing spices, lets make some chicken pakora to enjoy it in our snack time.
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Cut the whole chicken by the boti into small chunks. Remove the bones and wash it thoroughly.
Keep it in a bowl and start adding 1tsp turmeric powder, 1tsp red chili powder, 1tsp mixed herbs, 1tbsp ginger-garlic paste, and salt to taste.
Mix all ingredients well with the chicken and marinate it for 30mins-1hr.
Meanwhile, take 1 cup of wheat flour in a bowl and add 2-3 pinch of salt, a pinch of red chili powder and turmeric powder, mix them and then add the bread crumbs and again mix.
After 1 hour take out the chicken and coat it well with the whole wheat and bread crumbs.
And let it sit for 10-15 mins.
Now take a kadai heat the cooking oil well, make sure your oil is heated well.
Add the chicken pieces and fry them deeply from all sides.
Repeat the same for all the chicken chunks.
Serve it with pudina chutney or tomato ketchup.
Enjoy your chicken pakora.