Chicken Paillards with Cherry Sauce & Parsley Rice Recipe

Cooking Directions

• STEP 1.Start by pounding the chicken breasts to an even thickness of about 1/4 inch.
• STEP 2.Season the chicken with salt and pepper on both sides.
• STEP 3.Heat a large skillet over medium-high heat and add olive oil.
• STEP 4.Cook the chicken for about 3-4 minutes per side, until golden brown and cooked through.
• STEP 5.Remove the chicken from the skillet and set aside.
• STEP 6.In the same skillet, add the cherries, chicken broth, balsamic vinegar, and honey.
• STEP 7.Bring the mixture to a simmer and cook for about 5 minutes, until the cherries are soft and the sauce has thickened slightly.
• STEP 8.Meanwhile, prepare the parsley rice by cooking rice according to package instructions and stirring in chopped fresh parsley.
• STEP 9.Serve the chicken paillards with the cherry sauce spooned over the top, alongside the parsley rice.
• STEP 10.Garnish with additional parsley, if desired.
• STEP 11.Enjoy!

Cooking Tips

• To pound the chicken, place it between two sheets of plastic wrap and use a meat mallet or rolling pin.
• Make sure to season the chicken well with salt and pepper to enhance the flavor.
• If the cherry sauce is too tart, you can add a little more honey to balance the flavors.
• For a complete meal, serve the chicken paillards with a side of steamed vegetables or a fresh salad.

Storage and Serving

• Leftover chicken paillards can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in a skillet over medium heat until warmed through.
• The cherry sauce can also be stored in the refrigerator and reheated before serving.
• Serve the chicken paillards with cherry sauce and parsley rice as a main course for a special dinner or a dinner party.