Chicken Paillard With Black Olive And Sprout Salad Recipe

Cooking Directions

• STEP 1.Start by pounding the chicken breasts until they are about 1/4 inch thick. This will help them cook evenly and quickly.
• STEP 2.Season the chicken with salt and pepper on both sides.
• STEP 3.Heat a grill pan or skillet over medium-high heat and add a drizzle of olive oil.
• STEP 4.Cook the chicken for about 3-4 minutes on each side, or until cooked through and golden brown.
• STEP 5.While the chicken is cooking, prepare the salad. In a large bowl, combine sprouts, black olives, and any other desired vegetables.
• STEP 6.In a small bowl, whisk together olive oil, lemon juice, garlic, salt, and pepper to make the dressing.
• STEP 7.Pour the dressing over the salad and toss to combine.
• STEP 8.Once the chicken is cooked, remove it from the pan and let it rest for a few minutes.
• STEP 9.Serve the chicken paillard with the black olive and sprout salad on the side.
• STEP 10.Enjoy!

Cooking Tips

• Pounding the chicken breasts ensures even cooking and tender meat.
• Feel free to add other vegetables to the salad, such as cherry tomatoes or cucumber.
• For extra flavor, marinate the chicken in the dressing for 30 minutes before cooking.

Storage and Serving

• Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• The salad is best enjoyed fresh, but any leftovers can be stored in the refrigerator for up to 2 days.
• Serve the chicken paillard with the salad as a main dish or alongside some crusty bread for a complete meal.