Chicken-Orzo Soup With 10 Vegetables Recipe

Ingredients For Chicken-Orzo Soup With 10 Vegetables Recipe

• 2 tablespoon Extra virgin olive oil
• 1 Medium carrot, halved lengthwise and thinly sliced crosswise
• 1 Small turnip, finely diced
• 0.5 Small sweet onion, finely chopped
• 0.5 Small fennel bulb, cored and finely diced
• 1 Celery rib, thinly sliced
• 2 Garlic Cloves, Minced
• Kosher salt
• Pepper
• 0.25 inch 1/4 pound green or yellow beans, cut into
• 6 cup Basic chicken stock or good quality store bought stock
• 0.25 cup Cherry Tomatoes, Quartered
• 0.5 cup Frozen peas
• 0.75 cup Orzo, boiled and drained
• 2 ounce Arugula, thinly sliced