Chicken Stir-Fry Noodles Recipe

Ingredients For Chicken Stir-Fry Noodles Recipe

• 6 ounce Skinless and boneless chicken thigh or leg meat, cut into small pieces
• 10 ounce Fresh egg noodles
• 3 tablespoon Cooking Oil
• 2 Cloves Garlic, Minced
• 0.5 cup Shredded Cabbage
• 0.25 cup Shredded Carrot
• 1 tablespoon Soy sauce
• 1 tablespoon Oyster Sauce
• 2 tablespoon Water
• 0.5 tablespoon Soy sauce
• 1 teaspoon Oyster Sauce
• 0.5 tablespoon Worcestershire sauce
• 1 teaspoon Shaoxing Wine
• 3 dash White Pepper
• 1 teaspoon Sugar
• 0.5 teaspoon Sesame oil
• Sesame Seeds