Chicken noodles-stir-fried with chicken and egg noodles, this easy chicken noodle recipe is delicious, easy to make, and perfect for a weeknight dinner.
6 ounce Skinless and boneless chicken thigh or leg meat, cut into small pieces
10 ounce Fresh egg noodles
3 tablespoon Cooking Oil
2 Cloves Garlic, Minced
0.5 cup Shredded Cabbage
0.25 cup Shredded Carrot
1 tablespoon Soy sauce
1 tablespoon Oyster Sauce
2 tablespoon Water
0.5 tablespoon Soy sauce
1 teaspoon Oyster Sauce
0.5 tablespoon Worcestershire sauce
1 teaspoon Shaoxing Wine
3 dash White Pepper
1 teaspoon Sugar
0.5 teaspoon Sesame oil
Sesame Seeds
Nutrition value
883
calories per serving
27 g Fat31 g Protein122 g Carbs9 g FiberOther
Current Totals
27 g Fat
31 g Protein
122 g Carbs
9 g Fiber
MacroNutrients
Carbs
122 g
Protein
31 g
Fiber
9 g
Fats
Fat
27 g
Vitamins & Minerals
Calcium
164 mg
Iron
4 mg
Vitamin A
607 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
45 mcg
Vitamin B12
0 mcg
Vitamin C
23 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
82 mg
Manganese
3 mg
Phosphorus
558 mg
Selenium
36 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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