This asian-inspired main dish recipe combines chicken, leafy greens, and rice sticks with a variety of sauces and spices into one delicious bowl. Save yourself preparation time and use leftover chicken.
Ingredients For Chicken Noodle Toss With Greens Recipe
4 cup Water
6 ounce Medium rice sticks
1 tablespoon Olive oil
2 Sweet spice rubbed chicken breast halves, thawed and sliced
2 tablespoon Lime juice
2 tablespoon Soy sauce
1 Medium green onion, sliced
1 cup Arugula leaves
0.5 cup Packed basil leaves
0.25 cup Lightly packed cilantro leaves
Crushed red pepper
Nutrition value
216
calories per serving
5 g Fat6 g Protein37 g Carbs4 g FiberOther
Current Totals
5 g Fat
6 g Protein
37 g Carbs
4 g Fiber
MacroNutrients
Carbs
37 g
Protein
6 g
Fiber
4 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
131 mg
Iron
5 mg
Vitamin A
714 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
76 mcg
Vitamin B12
0 mcg
Vitamin C
25 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
90 mg
Manganese
1 mg
Phosphorus
115 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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