Chicken Noodle Omelette Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together eggs, salt, and pepper.
• STEP 2.Heat oil in a non-stick pan and add the chicken, vegetables, and cooked noodles.
• STEP 3.Pour the egg mixture over the chicken and noodles and cook until the omelette is set.
• STEP 4.Flip the omelette and cook for a few more minutes until golden brown.
• STEP 5.Serve hot with a side of salad or bread.

Cooking Tips

• You can add your favorite vegetables like bell peppers, mushrooms, or spinach to the omelette.
• Feel free to use leftover cooked chicken or rotisserie chicken for this recipe.
• You can also add cheese or herbs like parsley or basil for extra flavor.

Storage and Serving

• Leftover omelette can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the omelette in a microwave or on a stovetop before serving.
• Serve the omelette hot with a side of salad or bread for a complete meal.