Chicken mince kathi roll Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add chopped onions. Sauté until golden brown.
• STEP 2.Add ginger-garlic paste and cook until the raw smell disappears.
• STEP 3.Add chicken mince and cook until it is cooked through and no longer pink.
• STEP 4.Add turmeric powder, red chili powder, garam masala, and salt. Mix well.
• STEP 5.Cook for a few more minutes until the spices are well combined with the chicken mince.
• STEP 6.Heat a paratha or roti on a tawa or griddle.
• STEP 7.Place a portion of the chicken mince mixture on the paratha and top it with sliced onions, chutney, and a squeeze of lemon juice.
• STEP 8.Roll the paratha tightly and secure it with a toothpick if needed.
• STEP 9.Serve hot and enjoy!

Cooking Tips

• You can add chopped green chilies for extra spice.
• Marinating the chicken mince with yogurt and spices for a few hours will enhance the flavor.
• You can add shredded lettuce, cucumber, or tomato slices for added freshness and crunch.

Storage and Serving

• Chicken mince kathi roll is best served hot and fresh.
• Leftovers can be stored in the refrigerator for up to 2 days.
• Reheat the roll in a pan or microwave before serving.