Kathi roll Recipe

Recipe By Better Butter

Kathi roll is a street food from kolkata, west bengal in which the stuffing is rolled in a chapati or paratha.

4.3
19 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Kathi roll
plan
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ingredients serve

Ingredients for Kathi roll Recipe

  • 1 chapatis
  • 1/2 chicken breast
  • As required Salt
  • 1.50 teaspoon Oil
  • 1/2 Onion
  • 1 Tomatoes
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon pepper powder
  • 1/4 red chilli powder
  • 1/2 teaspoon chaat masala
  • 1 tablespoon chutney prepared from yogurt and green coriander chutney
  • 1-1.50 teaspoon Water
Nutrition
value
124
calories per serving
8 g Fat4 g Protein8 g Carbs8 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    4g
  • Carbs
    8g
  • Fiber
    8g

MacroNutrients

  • Carbs
    8g
  • Protein
    4g
  • Fiber
    8g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    103mg
  • Iron
    4mg
  • Vitamin A
    2386mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    81mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    67mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    92mg
  • Manganese
    < 1mg
  • Phosphorus
    86mg
  • Selenium
    4mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter