Chicken Manchow Soup With Fried Noodles Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil and saut茅 garlic, ginger, and green chilies.
• STEP 2.Add diced chicken and cook until it turns white.
• STEP 3.Add chopped vegetables, such as carrots, cabbage, and bell peppers, and cook for a few minutes.
• STEP 4.Add soy sauce, vinegar, and chili sauce, and mix well.
• STEP 5.Pour in chicken broth and bring to a boil. Simmer for 10-15 minutes.
• STEP 6.In a separate pan, heat oil and fry the noodles until crispy.
• STEP 7.Serve the soup hot, topped with fried noodles and garnished with spring onions.

Cooking Tips

• You can add other vegetables like mushrooms or beansprouts for added flavor and texture.
• Adjust the spiciness of the soup by adding more or less chili sauce according to your preference.
• For a vegetarian version, you can substitute chicken with tofu or paneer.

Storage and Serving

• Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave before serving.
• Serve the soup as an appetizer or pair it with steamed rice or noodles for a complete meal.