Ingredients For Chicken Livers In Italian Tomato Sauce Recipe
14.5 ounce 1 can tomatoes, cut up
1 tablespoon Cornstarch
1 teaspoon Sugar
0.5 teaspoon Italian seasoning, crushed
0.1200000000000001 teaspoon Crushed red pepper
Nonstick spray coating
1 cup Thinly bias sliced carrots
0.5 cup Chopped onion
2 Cloves garlic, minced
1 Medium green sweet pepper, cut into strips
1 tablespoon Cooking oil
0.5 pound Chicken livers, halved
4 ounce Spaghetti, cooked and drained
Nutrition value
204
calories per serving
13 g Fat12 g Protein10 g Carbs5 g FiberOther
Current Totals
13 g Fat
12 g Protein
10 g Carbs
5 g Fiber
MacroNutrients
Carbs
10 g
Protein
12 g
Fiber
5 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
51 mg
Iron
2 mg
Vitamin A
2080 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
46 mcg
Vitamin B12
0 mcg
Vitamin C
37 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
52 mg
Manganese
1 mg
Phosphorus
143 mg
Selenium
12 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
