Chicken Liver Fry Recipe

Cooking Directions

• STEP 1.Clean the chicken liver and marinate it with turmeric powder, red chili powder, ginger-garlic paste, and salt.
• STEP 2.Heat oil in a pan and add cumin seeds, chopped onions, and green chilies. Saute until the onions turn golden brown.
• STEP 3.Add the marinated chicken liver to the pan and cook on medium heat until it is cooked through and slightly crispy.
• STEP 4.Garnish with coriander leaves and serve hot as an appetizer or side dish.

Cooking Tips

• Make sure to clean the chicken liver thoroughly before marinating.
• Do not overcook the liver as it can become tough and rubbery.
• Adjust the spice levels according to your preference.

Storage and Serving

• Chicken liver fry is best served hot as an appetizer or side dish.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a pan or microwave before serving.