Chicken Liver Fry Recipe

Name: Chicken Liver Fry Recipe
Total time: 15 min
Yield: 2
Cuisine: Indian

Recipe By Slurrp

Chicken liver fry is a delicious and nutritious dish made with chicken liver, spices, and herbs. It is a popular appetizer or side dish in many cuisines. The liver is marinated in a flavorful mixture of spices and then pan-fried until crispy on the outside and tender on the inside. This dish is rich in iron and protein, making it a great choice for those looking to add more nutrients to their diet.

3.9

11 Rating - Rate

Non Vegdiet

15minstotal

ingredients serves

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Ingredients For Chicken Liver Fry Recipe

250 gram Chicken Liver
0.5 teaspoon Turmeric Powder
1 teaspoon Red Chili Powder
1 teaspoon Ginger Garlic Paste
As required Salt To Taste
2 tablespoon Oil
1 teaspoon Cumin Seeds
1 Onion, Finely Chopped
2 Green Chilies, Slit
as needed Coriander Leaves For Garnish

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Directions : Chicken Liver Fry Recipe

Cooking Directions

STEP 1.Clean the chicken liver and marinate it with turmeric powder, red chili powder, ginger-garlic paste, and salt.
STEP 2.Heat oil in a pan and add cumin seeds, chopped onions, and green chilies. Saute until the onions turn golden brown.
STEP 3.Add the marinated chicken liver to the pan and cook on medium heat until it is cooked through and slightly crispy.
STEP 4.Garnish with coriander leaves and serve hot as an appetizer or side dish.

Cooking Tips

Make sure to clean the chicken liver thoroughly before marinating.
Do not overcook the liver as it can become tough and rubbery.
Adjust the spice levels according to your preference.

Storage and Serving

Chicken liver fry is best served hot as an appetizer or side dish.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheat the leftovers in a pan or microwave before serving.

Nutrition
value

796

calories per serving

67 g Fat44 g Protein5 g Carbs6 g FiberOther

Current Totals

67 g Fat
44 g Protein
5 g Carbs
6 g Fiber

MacroNutrients

Carbs
5 g
Protein
44 g
Fiber
6 g

Fats

Fat
67 g

Vitamins & Minerals

Calcium
86 mg
Iron
6 mg
Vitamin A
1273 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
13 mg
Vitamin B6
1 mg
Vitamin B9
81 mcg
Vitamin B12
0 mcg
Vitamin C
41 mg
Vitamin E
8 mg
Copper
1 mcg
Magnesium
119 mg
Manganese
0 mg
Phosphorus
467 mg
Selenium
46 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.