Chicken Liver Fry Recipe

Recipe By Slurrp

Chicken liver fry is a delicious and nutritious dish made with chicken liver, spices, and herbs. It is a popular appetizer or side dish in many cuisines. The liver is marinated in a flavorful mixture of spices and then pan-fried until crispy on the outside and tender on the inside. This dish is rich in iron and protein, making it a great choice for those looking to add more nutrients to their diet.

3.9
11 Rating - Rate
Non Vegdiet
15minstotal

ingredients serves

Ingredients For Chicken Liver Fry Recipe

Directions : Chicken Liver Fry Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
796
calories per serving
67 g Fat44 g Protein5 g Carbs6 g FiberOther

Current Totals

  • 67 g Fat
  • 44 g Protein
  • 5 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    5 g
  • Protein
    44 g
  • Fiber
    6 g

Fats

  • Fat
    67 g

Vitamins & Minerals

  • Calcium
    86 mg
  • Iron
    6 mg
  • Vitamin A
    1273 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    13 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    81 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    41 mg
  • Vitamin E
    8 mg
  • Copper
    1 mcg
  • Magnesium
    119 mg
  • Manganese
    0 mg
  • Phosphorus
    467 mg
  • Selenium
    46 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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