Chicken Kosa Recipe

Cooking Directions

• STEP 1.Marinate the chicken with yogurt, ginger-garlic paste, turmeric powder, red chilli powder, and salt.
• STEP 2.Heat oil in a pan and add whole spices like cinnamon, cardamom, and cloves.
• STEP 3.Add chopped onions and cook until golden brown.
• STEP 4.Add the marinated chicken and cook until it is cooked through.
• STEP 5.Add tomato puree, garam masala, and kasuri methi.
• STEP 6.Cook for a few more minutes until the flavors are well combined.
• STEP 7.Serve hot with rice or roti.

Cooking Tips

• Make sure to marinate the chicken for at least 30 minutes to allow the flavors to penetrate.
• You can adjust the spice levels according to your preference.
• Garnish with fresh coriander leaves for added freshness.

Storage and Serving

• Chicken Kosa can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a microwave or on the stovetop before serving.
• Serve with steamed rice or roti for a complete meal.