Chicken Korma Recipe
Recipe By Kannamma Cooks
Recipe for chettinad kari/kozhi kurma. Chicken kuruma. Made with coconut. Tamilnadu style chicken korma. Serve with idli, dosai, aappam or chapati.
4.7
10 Rating -
Rate
Non Vegdiet
1hr 5minstotal
20minsPrep
45minsCook
1hr 5m.total
20m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Korma Recipe
- 1/2 tablespoon Peanut oil
- 25 gram Fresh shredded coconut
- 1/2 teaspoon Fennel seeds
- 1/4 teaspoon Poppy seeds
- 1/2 teaspoon Roasted bengal gram dal
- 3 Green chilllies
- 1.25 Cashewnuts
- 1/4 inch Ginger
- 2.50 Cloves Garlic
- 1/2 teaspoon Peanut oil
- 1/2 piece Small Cinnamon
- 1/4 Bay leaf
- 1/2 Onions, finely chopped
- 3/4 Tomatoes, finely chopped
- 0.38 teaspoon Salt
- 1.50 sprig 5 coriander leaves
Nutrition
value
value
541
calories per serving
39 g Fat28 g Protein21 g Carbs12 g FiberOther
Current Totals
- Fat39g
- Protein28g
- Carbs21g
- Fiber12g
MacroNutrients
- Carbs21g
- Protein28g
- Fiber12g
Fats
- Fat39g
Vitamins & Minerals
- Calcium180mg
- Iron4mg
- Vitamin A1019mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B968mcg
- Vitamin B120mcg
- Vitamin C40mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium108mg
- Manganese6mg
- Phosphorus336mg
- Selenium25mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kannamma Cooks