Chicken Korma Recipe

Recipe for chettinad kari/kozhi kurma. Chicken kuruma. Made with coconut. Tamilnadu style chicken korma. Serve with idli, dosai, aappam or chapati.

4.7
10 Rating -
Rate
Non Vegdiet
1hr 5minstotal
20minsPrep
45minsCook
1hr 5m.total
20m.Prep
45m.Cook
Chicken Korma
plan
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ingredients serve

Ingredients for Chicken Korma Recipe

  • 1/2 tablespoon Peanut oil
  • 25 gram Fresh shredded coconut
  • 1/2 teaspoon Fennel seeds
  • 1/4 teaspoon Poppy seeds
  • 1/2 teaspoon Roasted bengal gram dal
  • 3 Green chilllies
  • 1.25 Cashewnuts
  • 1/4 inch Ginger
  • 2.50 Cloves Garlic
  • 1/2 teaspoon Peanut oil
  • 1/2 piece Small Cinnamon
  • 1/4 Bay leaf
  • 1/2 Onions, finely chopped
  • 3/4 Tomatoes, finely chopped
  • 0.38 teaspoon Salt
  • 1.50 sprig 5 coriander leaves
Nutrition
value
541
calories per serving
39 g Fat28 g Protein21 g Carbs12 g FiberOther

Current Totals

  • Fat
    39g
  • Protein
    28g
  • Carbs
    21g
  • Fiber
    12g

MacroNutrients

  • Carbs
    21g
  • Protein
    28g
  • Fiber
    12g

Fats

  • Fat
    39g

Vitamins & Minerals

  • Calcium
    180mg
  • Iron
    4mg
  • Vitamin A
    1019mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    68mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    40mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    108mg
  • Manganese
    6mg
  • Phosphorus
    336mg
  • Selenium
    25mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kannamma Cooks