A traditional dish from the indian subcontinent, korma is usually made up of meat or vegetables cooked in a fragrant blend of spices and yogurt or cream to create a spicy luscious gravy guaranteed to make your mouth water. In this chicken korma recipe, coconut milk is used to enhance the rich creaminess of the sauce, and garam masala, paprika and curry powder add a touch of heat that completes the flavor profile of the dish. Serve with a generous portion of tandoori cauliflower and blanched vegetables for a healthy yet filling low carb meal.
