Chicken Khushboo Recipe

Cooking Directions

• STEP 1.Marinate the chicken with yogurt, ginger-garlic paste, turmeric powder, red chili powder, and salt. Let it marinate for at least 30 minutes.
• STEP 2.In a pan, heat oil and add onions. Saute until golden brown.
• STEP 3.Add tomatoes, green chilies, and spices. Cook until the tomatoes are soft and oil separates from the masala.
• STEP 4.Add the marinated chicken and cook until it is tender and cooked through.
• STEP 5.Garnish with fresh coriander leaves and serve the Chicken Khushboo hot with rice, roti, or naan.

Cooking Tips

• You can add a teaspoon of garam masala for extra flavor.
• For a creamier gravy, you can add a tablespoon of cashew paste or cream.
• Adjust the spice level according to your preference.

Storage and Serving

• Serve the Chicken Khushboo as a main course dish.
• It pairs well with steamed rice, jeera rice, roti, or naan.
• Leftovers can be stored in the refrigerator and reheated before serving.