Chicken Kebabs With Yellow Rice Recipe

Cooking Directions

• STEP 1.Marinate the chicken with yogurt, ginger-garlic paste, spices, and lemon juice.
• STEP 2.Thread the marinated chicken onto skewers and grill until cooked through.
• STEP 3.In a separate pan, heat oil and sauté onions, ginger, and garlic until golden brown.
• STEP 4.Add spices, rice, and water. Cook until the rice is tender and fluffy.
• STEP 5.Serve the chicken kebabs with the yellow rice and garnish with fresh coriander leaves.

Cooking Tips

• Soak the skewers in water for 30 minutes before grilling to prevent them from burning.
• You can also cook the chicken kebabs in the oven or on a stovetop grill pan.
• Add vegetables like bell peppers or onions to the skewers for added flavor and texture.

Storage and Serving

• Leftover chicken kebabs and yellow rice can be stored separately in the refrigerator for up to 3 days.
• Reheat the kebabs and rice separately in the oven or microwave before serving.
• Serve the chicken kebabs with yellow rice and a side of raita or salad.