Chicken Kathi Roll Recipe

Cooking Directions

• STEP 1.Marinate the chicken with yogurt, ginger-garlic paste, turmeric powder, red chili powder, garam masala, and salt.
• STEP 2.Heat oil in a pan and cook the marinated chicken until it is tender and cooked through.
• STEP 3.In another pan, heat oil and saut茅 onions and bell peppers until they are slightly caramelized.
• STEP 4.Warm the parathas on a tawa or griddle.
• STEP 5.Place a portion of the cooked chicken, onions, and bell peppers on the paratha and roll it tightly.
• STEP 6.Serve the Chicken Kathi Roll hot with mint chutney or ketchup.

Cooking Tips

• You can add a squeeze of lemon juice to the marinated chicken for extra tanginess.
• You can also add some chopped coriander leaves for added freshness.
• To make the parathas flakier, you can brush them with ghee or butter while warming them on the tawa.

Storage and Serving

• Chicken Kathi Rolls are best served hot and fresh.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, warm the rolls in a pan or microwave until heated through.