Chicken Kadhi Recipe

Cooking Directions

• STEP 1.Marinate the chicken pieces with yogurt, turmeric powder, red chili powder, and salt.
• STEP 2.Heat oil in a pan and add mustard seeds, curry leaves, and dried red chilies for tempering.
• STEP 3.Add chopped onions and sauté until golden brown. Then, add ginger-garlic paste and cook until fragrant.
• STEP 4.Add marinated chicken pieces and cook until they are browned.
• STEP 5.In a separate bowl, whisk together yogurt, besan (gram flour), turmeric powder, red chili powder, and salt.
• STEP 6.Add the yogurt mixture to the pan and cook on low heat until the chicken is cooked through and the gravy thickens.
• STEP 7.Garnish with fresh coriander leaves and serve hot with steamed rice or roti.

Cooking Tips

• Marinating the chicken for at least 30 minutes will help to tenderize the meat and enhance the flavors.
• Adjust the spice levels according to your preference by adding more or less red chili powder.
• For a thicker gravy, increase the amount of besan (gram flour) in the yogurt mixture.

Storage and Serving

• Chicken Kadhi can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the kadhi on the stovetop or in the microwave before serving.
• Serve the Chicken Kadhi hot with steamed rice or roti for a delicious and satisfying meal.