Kadai Chicken Recipe
Recipe By Better Butter
Spicy dish from indian subcontinent.
3.6
10 Rating -
Rate
Non Vegdiet
42minstotal
7minsPrep
35minsCook
42m.total
7m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Kadai Chicken Recipe
- 125 gram chicken with bone or boneless
- As required Cubed capsicums/bell peppers
- 1/4 cup onions cubed and layers separated
- 1/2 big tomato chopped and pureed
- 3/4 tablespoon Oil
- 1or 2 red chili deseeded
- 1/4 teaspoon cumin seed
- 1/4 cup chopped onions
- 1/2 teaspoon ginger garlic paste
- As required salt as needed
- 1/4 teaspoon garam masala powder
- 1/4 kashmiri red chilli powder
- 5-6 cashewnuts or cream
- As required Few coriander leaves
Nutrition
value
value
403
calories per serving
29 g Fat25 g Protein11 g Carbs3 g FiberOther
Current Totals
- Fat29g
- Protein25g
- Carbs11g
- Fiber3g
MacroNutrients
- Carbs11g
- Protein25g
- Fiber3g
Fats
- Fat29g
Vitamins & Minerals
- Calcium55mg
- Iron2mg
- Vitamin A671mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B120mcg
- Vitamin C29mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium55mg
- Manganese< 1mg
- Phosphorus283mg
- Selenium24mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter