Chicken In Tomato-Caper Sauce Recipe

Cooking Directions

• STEP 1.Season the chicken with salt and pepper. Heat oil in a large skillet over medium-high heat.
• STEP 2.Add the chicken to the skillet and cook until browned on both sides, about 5 minutes per side.
• STEP 3.Remove the chicken from the skillet and set aside. In the same skillet, add the onions and garlic and cook until softened, about 5 minutes.
• STEP 4.Add the tomatoes, capers, and chicken broth to the skillet. Bring to a simmer and return the chicken to the skillet.
• STEP 5.Cover and cook for 20-25 minutes, or until the chicken is cooked through and the sauce has thickened.
• STEP 6.Serve the chicken in tomato-caper sauce over rice or pasta, garnished with fresh parsley.

Cooking Tips

• Make sure to season the chicken well with salt and pepper for maximum flavor.
• If you prefer a spicier sauce, you can add red pepper flakes or a pinch of cayenne pepper.
• For a creamier sauce, you can stir in a tablespoon of heavy cream or sour cream at the end.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, gently warm the chicken and sauce in a skillet over low heat until heated through.
• Serve the chicken in tomato-caper sauce over rice or pasta, garnished with fresh parsley.