Name: Chicken In Wasabi Tomato Sauce Recipe
Total time: 42 min
Yield: 2
Cuisine: Japanese

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Super tasty chicken in wasabi-tomato sauce parmesan chicken with wasabi tomato sauce tastes too crisp to be baked. the savory coating on this chicken has the satisfying flavor of parmesan cheese. its easy enough to be a family weekday meal yet impressive enough to serve to guests. serve this with some broiled cheesy garlic bread, homemade ciabatta bread or some crusty french bread. add in a garden fresh salad and what a perfect meal. 

How to make Chicken In Wasabi Tomato Sauce Recipe

Robin Miller

Crawler

Japanese

<p>Super tasty chicken in wasabi-tomato sauce parmesan chicken with wasabi tomato sauce tastes too crisp to be baked. the savory coating on this chicken has the satisfying flavor of parmesan cheese. its easy enough to be a family weekday meal yet impressive enough to serve to guests. serve this with some broiled cheesy garlic bread, homemade ciabatta bread or some crusty french bread. add in a garden fresh salad and what a perfect meal. </p>

For chicken

Cooking spray

6 boneless skinless chicken breast halves,  about each

Salt and freshly ground black pepper

All purpose flour

Eggs,  lightly beaten

Panko crumbs or unseasoned dry bread crumbs

Grated parmesan

For spicy tomato sauce

Canned or jarred tomato sauce

Wasabi paste

Chili powder

Ground cumin

Fresh cilantro leaves,  chopped

step 1

Coat a large baking sheet with cooking spray.

step 2

For the chicken:season both sides of chicken with salt and black pepper. Place flour in a shallow dish. Place eggs in a separate shallow dish. Combine panko crumbs and parmesan in a third shallow dish. Dip chicken first in flour, then in the egg and then panko crumb mixture. Transfer chicken to the prepared baking sheet and spray the surface with cooking spray. Bake for 25 to 30 minutes, or until chicken is golden brown and cooked through. Remove from oven.

step 3

For the sauce:while the chicken is cooking, in a small saucepan, combine tomato sauce, wasabi paste, sugar, chili powder, and cumin. Set pan over medium heat and bring to a simmer, for 10 minutes. Remove pan from heat and reserve 2/3 cup of the sauce.

step 4

Serve 4 of the chicken breast halves with remaining tomato sauce spooned over top. Reserve remaining chicken and 2/3 cup of the sauce for calzone.

step 5

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