Chicken Hongkong Recipe

Cooking Directions

• STEP 1.In a bowl, marinate the chicken pieces with soy sauce, ginger, and garlic for 30 minutes.
• STEP 2.Heat oil in a wok or large skillet over high heat. Add the marinated chicken and stir-fry until cooked through.
• STEP 3.Add the bell peppers and onions to the wok and stir-fry for a few minutes until they are slightly tender.
• STEP 4.In a separate bowl, mix together oyster sauce, hoisin sauce, soy sauce, and cornstarch. Pour the sauce over the chicken and vegetables, stirring well to coat everything.
• STEP 5.Continue cooking for a few more minutes until the sauce thickens and coats the chicken and vegetables.
• STEP 6.Serve the Chicken Hongkong over steamed rice or noodles, garnished with chopped green onions.

Cooking Tips

• Make sure to marinate the chicken for at least 30 minutes to allow the flavors to penetrate.
• Cut the chicken into bite-sized pieces for even cooking.
• Feel free to add other vegetables like broccoli or carrots for added color and texture.
• Adjust the spiciness by adding more or less chili sauce or red pepper flakes.
• Garnish with sesame seeds for an extra touch of flavor and presentation.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the Chicken Hongkong in a skillet or microwave until heated through.
• Serve with steamed rice or noodles for a complete meal.
• Pair with a side of stir-fried vegetables or a fresh salad for added nutrition.
• Enjoy this delicious dish with family and friends!