Chicken Hongkong Recipe

Name: Chicken Hongkong Recipe
Total time: 25 min
Yield: 2
Cuisine: Chinese

Recipe By Slurrp

Chicken Hongkong is a popular Chinese dish that features tender chicken pieces stir-fried with a flavorful sauce. The dish is known for its combination of sweet and savory flavors, with a hint of spiciness. The chicken is marinated in a mixture of soy sauce, ginger, and garlic, then cooked with vegetables like bell peppers and onions. It is typically served over steamed rice or noodles, making it a satisfying and delicious meal.

14 Rating - Rate

Non Vegdiet

25minstotal

10minsPrep

15minsCook

ingredients serves

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Ingredients For Chicken Hongkong Recipe

500 gram Boneless, Skinless Chicken Breasts, Cut Into Bite Sized Pieces
2 tablespoon Soy Sauce
1 tablespoon Grated Ginger
2 cloves Cloves Garlic, Minced
2 tablespoon Vegetable Oil
1 Red Bell Pepper, Sliced
1 Green Bell Pepper, Sliced
1 Onion, Sliced
3 tablespoon Oyster Sauce
2 tablespoon Hoisin Sauce
1 tablespoon Cornstarch
as per your need Steamed Rice Or Noodles, For Serving
as needed Chopped Green Onions, For Garnish

Directions : Chicken Hongkong Recipe

Cooking Directions

STEP 1.In a bowl, marinate the chicken pieces with soy sauce, ginger, and garlic for 30 minutes.
STEP 2.Heat oil in a wok or large skillet over high heat. Add the marinated chicken and stir-fry until cooked through.
STEP 3.Add the bell peppers and onions to the wok and stir-fry for a few minutes until they are slightly tender.
STEP 4.In a separate bowl, mix together oyster sauce, hoisin sauce, soy sauce, and cornstarch. Pour the sauce over the chicken and vegetables, stirring well to coat everything.
STEP 5.Continue cooking for a few more minutes until the sauce thickens and coats the chicken and vegetables.
STEP 6.Serve the Chicken Hongkong over steamed rice or noodles, garnished with chopped green onions.

Cooking Tips

Make sure to marinate the chicken for at least 30 minutes to allow the flavors to penetrate.
Cut the chicken into bite-sized pieces for even cooking.
Feel free to add other vegetables like broccoli or carrots for added color and texture.
Adjust the spiciness by adding more or less chili sauce or red pepper flakes.
Garnish with sesame seeds for an extra touch of flavor and presentation.

Storage and Serving

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat the Chicken Hongkong in a skillet or microwave until heated through.
Serve with steamed rice or noodles for a complete meal.
Pair with a side of stir-fried vegetables or a fresh salad for added nutrition.
Enjoy this delicious dish with family and friends!

Nutrition
value

477

calories per serving

30 g Fat41 g Protein11 g Carbs5 g FiberOther

Current Totals

30 g Fat
41 g Protein
11 g Carbs
5 g Fiber

MacroNutrients

Carbs
11 g
Protein
41 g
Fiber
5 g

Fats

Fat
30 g

Vitamins & Minerals

Calcium
83 mg
Iron
4 mg
Vitamin A
171 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
12 mg
Vitamin B6
1 mg
Vitamin B9
65 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
85 mg
Manganese
0 mg
Phosphorus
464 mg
Selenium
48 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.