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Chicken Hongkong Recipe

Recipe By Slurrp

Chicken Hongkong is a popular Chinese dish that features tender chicken pieces stir-fried with a flavorful sauce. The dish is known for its combination of sweet and savory flavors, with a hint of spiciness. The chicken is marinated in a mixture of soy sauce, ginger, and garlic, then cooked with vegetables like bell peppers and onions. It is typically served over steamed rice or noodles, making it a satisfying and delicious meal.

4
14 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Chicken Hongkong
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Ingredients for Chicken Hongkong Recipe

  • 250 gram Boneless, Skinless Chicken Breasts, Cut Into Bite Sized Pieces
  • 1 tablespoon Soy Sauce
  • 1/2 tablespoon Grated Ginger
  • 1 cloves Cloves Garlic, Minced
  • 1 tablespoon Vegetable Oil
  • 1/2 Red Bell Pepper, Sliced
  • 1/2 Green Bell Pepper, Sliced
  • 1/2 Onion, Sliced
  • 1.50 tablespoon Oyster Sauce
  • 1 tablespoon Hoisin Sauce
  • 1/2 tablespoon Cornstarch
  • as per your need Steamed Rice Or Noodles, For Serving
  • as needed Chopped Green Onions, For Garnish

Directions: Chicken Hongkong Recipe

Cooking Directions

  • STEP 1.In a bowl, marinate the chicken pieces with soy sauce, ginger, and garlic for 30 minutes.
  • STEP 2.Heat oil in a wok or large skillet over high heat. Add the marinated chicken and stir-fry until cooked through.
  • STEP 3.Add the bell peppers and onions to the wok and stir-fry for a few minutes until they are slightly tender.
  • STEP 4.In a separate bowl, mix together oyster sauce, hoisin sauce, soy sauce, and cornstarch. Pour the sauce over the chicken and vegetables, stirring well to coat everything.
  • STEP 5.Continue cooking for a few more minutes until the sauce thickens and coats the chicken and vegetables.
  • STEP 6.Serve the Chicken Hongkong over steamed rice or noodles, garnished with chopped green onions.

Cooking Tips

  • Make sure to marinate the chicken for at least 30 minutes to allow the flavors to penetrate.
  • Cut the chicken into bite-sized pieces for even cooking.
  • Feel free to add other vegetables like broccoli or carrots for added color and texture.
  • Adjust the spiciness by adding more or less chili sauce or red pepper flakes.
  • Garnish with sesame seeds for an extra touch of flavor and presentation.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the Chicken Hongkong in a skillet or microwave until heated through.
  • Serve with steamed rice or noodles for a complete meal.
  • Pair with a side of stir-fried vegetables or a fresh salad for added nutrition.
  • Enjoy this delicious dish with family and friends!
Nutrition
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp