Chicken hand pie Recipe

Ingredients For Chicken hand pie Recipe

• For the rough puff pastry
• 250 gram Flour
• 1 pinch Salt
• 100 milliliter cold water
• 220 gram Butter
• For The Filling
• 2 chicken breasts
• 1 Carrot
• 1 Celery
• 1 Onion
• 2 cloves of garlic
• 2 tbslp butter
• 2 tablespoon Flour
• 0.25 cup white wine
• 0.5 cup cream
• 0.5 cup chicken stock or water
• 0.5 teaspoon Parsley
• 1 pinch Nutmeg
• As required salt and pepper
• For the egg wash
• 1 egg
• 1 tbslp water