Chicken Ghee Roast Recipe

Cooking Directions

• STEP 1.In a blender, grind together red chilies, garlic, ginger, tamarind paste, and vinegar to make a smooth paste.
• STEP 2.Marinate the chicken pieces with the prepared paste, turmeric powder, and salt. Let it marinate for at least 30 minutes.
• STEP 3.Heat ghee in a pan and add mustard seeds, curry leaves, and sliced onions. Saute until the onions turn golden brown.
• STEP 4.Add the marinated chicken to the pan and cook on medium heat until it is cooked through and the masala is well coated.
• STEP 5.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Adjust the amount of red chilies according to your spice preference.
• For a smokier flavor, you can roast the red chilies before grinding them.
• Make sure to cook the chicken on medium heat to ensure it is cooked evenly and remains tender.

Storage and Serving

• Leftover chicken ghee roast can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Serve the chicken ghee roast with steamed rice, roti, or bread for a delicious and satisfying meal.