Chicken Flautas With Corn Salsa Recipe

Ingredients For Chicken Flautas With Corn Salsa Recipe

• 2 Skinless, boneless chicken breasts diced
• 2 tablespoon Tbsp canola oil
• 2 teaspoon Garlic minced
• 1 teaspoon Cumin
• 0.5 teaspoon Smoked paprika
• 1 teaspoon Mexican oregano
• 0.5 teaspoon Salt
• 0.25 teaspoon Pepper
• 8 Tortillas flour or corn
• 1 cup Salsa
• 1 cup Mexican cheese blend or monterey jack grated
• Lettuce shredded
• Sour cream
• Queso fresco crumbled
• Hot sauce
• 1 Avocado diced
• 1 cup Corn salsa
• Canola oil for frying
• 3 Ears corn
• 1 teaspoon Jalapeno diced
• 0.25 cup Red onion diced
• 0.25 cup Cilantro chopped
• As required Salt and pepper to taste
• 1 tablespoon Lime or lemon juice