Chicken Fettuccine Primavera Recipe

Cooking Directions

• STEP 1.Cook the fettuccine pasta according to package instructions. Drain and set aside.
• STEP 2.In a large skillet, heat olive oil and cook the chicken until browned and cooked through. Remove from the skillet and set aside.
• STEP 3.In the same skillet, add more olive oil and sauté the vegetables until tender-crisp.
• STEP 4.Add minced garlic, dried herbs, salt, and pepper. Cook for another minute.
• STEP 5.Add the cooked chicken and cooked fettuccine pasta to the skillet. Mix well.
• STEP 6.Pour the Alfredo sauce over the pasta and vegetables. Stir until everything is well coated and heated through.
• STEP 7.Garnish with grated Parmesan cheese and fresh herbs. Serve hot.

Cooking Tips

• You can use any vegetables of your choice for this dish. Some popular options include bell peppers, broccoli, and mushrooms.
• For a lighter version, you can use a low-fat or light Alfredo sauce.
• Feel free to add some crushed red pepper flakes for a spicy kick.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a skillet or microwave before serving.
• Serve hot with a side of garlic bread or a fresh salad.