Chicken With Feta Cheese, Dill, Lemon And Harissa Yogurt Recipe

Cooking Directions

• STEP 1.In a bowl, combine crumbled feta cheese, chopped dill, lemon juice, olive oil, salt, and pepper.
• STEP 2.Place the chicken breasts in a ziplock bag and pour the marinade over them.
• STEP 3.Seal the bag and massage the marinade into the chicken breasts.
• STEP 4.Let the chicken marinate in the refrigerator for at least 1 hour, or overnight for maximum flavor.
• STEP 5.Preheat the grill or grill pan over medium-high heat.
• STEP 6.Grill the chicken breasts for 6-8 minutes per side, or until cooked through.
• STEP 7.In a small bowl, mix together Greek yogurt and harissa paste.
• STEP 8.Serve the grilled chicken with the harissa yogurt sauce on the side.

Cooking Tips

• If you don't have a grill, you can also cook the chicken in a skillet or bake it in the oven.
• Make sure to let the chicken rest for a few minutes before slicing to retain its juices.
• Adjust the amount of harissa paste according to your spice preference.

Storage and Serving

• Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in the microwave or oven until warmed through.
• Serve the chicken with a side of couscous or roasted vegetables for a complete meal.