Chicken Fennel And Artichokes With Calphalon Recipe

Ingredients For Chicken Fennel And Artichokes With Calphalon Recipe

• 6 Skin on, bone in chicken thighs
• Coarse salt and freshly ground pepper
• 1 tablespoon Olive oil
• 0.25 cup 1 fennel bulb, trimmed and cut into 1/4" wedges, fronds reserved
• 15 ounce 11 . water packed whole artichokes hearts, drained
• 1 Small red onion, cut into 1/2" wedges
• 1 cup Chicken stock
• 1 tablespoon Red wine vinegar
• 3 tablespoon Curly parsley, coarsely chopped