Chicken Fajitas With Red Grapefruit Salsa Recipe

Cooking Directions

• STEP 1.In a bowl, combine the chicken strips with the lime juice, garlic, cumin, chili powder, and salt. Let it marinate for at least 30 minutes.
• STEP 2.Heat a grill pan or skillet over medium-high heat. Add the marinated chicken and cook until browned and cooked through, about 5-7 minutes per side.
• STEP 3.While the chicken is cooking, prepare the red grapefruit salsa. In a bowl, combine the grapefruit segments, diced bell peppers, red onion, cilantro, lime juice, and salt. Mix well.
• STEP 4.Once the chicken is cooked, remove it from the pan and let it rest for a few minutes. Slice it into thin strips.
• STEP 5.To serve, warm the tortillas in a dry skillet or microwave. Fill each tortilla with the sliced chicken and top with the red grapefruit salsa. Serve with sour cream and guacamole on the side.

Cooking Tips

• For extra flavor, you can add a pinch of smoked paprika to the marinade.
• If you don't have a grill pan or skillet, you can also cook the chicken on a regular grill or in the oven.
• To make the salsa spicier, you can add some diced jalapeno or a pinch of cayenne pepper.

Storage and Serving

• Leftover chicken fajitas can be stored in an airtight container in the refrigerator for up to 3 days.
• When reheating, make sure to warm the chicken and tortillas separately to prevent them from becoming soggy.
• Serve the fajitas with additional toppings such as shredded cheese, diced tomatoes, or sliced avocado for added flavor.