Boneless chicken, red onions, and sweet peppers are seasoned with an italian dressing mixture before grilling for this mexican main dish recipe. Serve in warm tortillas with jicama relish.
Ingredients For Chicken Fajitas With Jicama Relish Recipe
4 Skinless, boneless chicken breast halves
0.5 cup Bottled italian salad dressing
0.5 teaspoon Chili powder
0.5 teaspoon Ground cumin
2 Small red, green, and/or yellow sweet peppers, quartered lengthwise and seeded
0.5 inch 1 small red onion, cut into slices
10 inch 8 flour tortillas, warmed
1 Jicama relish
16 ounce 1 jar salsa
15 ounce 1 can black beans, rinsed and drained
1 cup Chopped, peeled jicama
1 Large tomato, chopped
1 Medium avocado, halved, seeded, peeled, and chopped
0.5 cup Snipped fresh cilantro
Nutrition value
25
calories per serving
< 1 g Fat< 1 g Protein3 g Carbs2 g FiberOther
Current Totals
< 1 g Fat
< 1 g Protein
3 g Carbs
2 g Fiber
MacroNutrients
Carbs
3 g
Protein
1 g
Fiber
2 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
23 mg
Iron
1 mg
Vitamin A
533 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
14 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
15 mg
Manganese
0 mg
Phosphorus
17 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
