Chicken Fajitas With Jicama Relish Recipe

Ingredients For Chicken Fajitas With Jicama Relish Recipe

• 4 Skinless, boneless chicken breast halves
• 0.5 cup Bottled italian salad dressing
• 0.5 teaspoon Chili powder
• 0.5 teaspoon Ground cumin
• 2 Small red, green, and/or yellow sweet peppers, quartered lengthwise and seeded
• 0.5 inch 1 small red onion, cut into slices
• 10 inch 8 flour tortillas, warmed
• 1 Jicama relish
• 16 ounce 1 jar salsa
• 15 ounce 1 can black beans, rinsed and drained
• 1 cup Chopped, peeled jicama
• 1 Large tomato, chopped
• 1 Medium avocado, halved, seeded, peeled, and chopped
• 0.5 cup Snipped fresh cilantro