Chicken Enchiladas with Pico De Gallo Recipe

Ingredients For Chicken Enchiladas with Pico De Gallo Recipe

• 4 cup Cooked chicken breast shredded
• Olive oil spray
• 1 Onion
• 0.5 teaspoon Kosher salt
• 2 Cloves garlic
• 7 ounce Diced green chilis
• 0.5 teaspoon Paprika
• 0.5 teaspoon Cumin
• 0.5 teaspoon Dried oregano
• 0.5 cup Black beans drained, rinsed
• 0.25 cup Cilantro fresh
• 16 ounce Tomato sauce preferred:"goya with onion, garlic and cilantro
• 0.75 cup Chicken stock
• 0.5 teaspoon Cumin
• 0.5 teaspoon Paprika
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Onion powder
• 4 Plum tomatoes
• 1 Onion
• 1 Lime juiced
• 0.25 cup Cilantro
• 0.5 teaspoon Kosher salt
• 8 Low carb tortillas i. e. mission carb balance, tumaros wraps
• 1 cup Reduced fat mexican blend cheese can substitute cheddar