Chicken Enchiladas With Avocado Cream Sauce Recipe

Ingredients For Chicken Enchiladas With Avocado Cream Sauce Recipe

• 2 tablespoon Olive oil
• 1 Medium White Or Yellow Onion Peeled And Thinly Sliced
• 2 Poblano Peppers Stemmed And Thinly Sliced
• 1 Jalapeno Pepper Finely Diced
• 8 Flour Tortillas
• 4 cup Shredded Cooked Chicken Rotisserie Works Best
• 2 cup Monterrey Jack Cheese
• Optional Garnish:Fresh Cilantro Sour Cream, And/Or Shredded Cheese
• 2 tablespoon Butter
• 2 tablespoon Flour
• 2 cup Chicken Broth
• 0.75 cup Sour cream
• 0.5 teaspoon Cumin
• 0.5 teaspoon Salt
• 0.5 teaspoon Garlic powder
• 0.25 teaspoon Pepper
• 2 California Avocados Peeled And Pitted
• 0.5 cup Chopped Fresh Cilantro
• 1 Juice ne lime