Chicken & Avocado Enchiladas Recipe
Recipe By Gimme Some Oven
Delicious chicken enchiladas with an irresistible avocado cream sauce!
4.2
25 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken & Avocado Enchiladas Recipe
- 0.33 tablespoon Olive oil
- 0.17 Medium white or yellow onion, peeled and thinly sliced
- 0.33 Poblano peppers, stemmed and thinly sliced
- 0.17 Jalapeno pepper, finely diced
- 135 Flour Tortillas
- 0.67 cup Shredded Cooked Chicken
- 3.83 cup Monterrey Jack Cheese
- As required Optional garnish: fresh cilantro, sour cream, and/or shredded cheese
- 0.33 tablespoon Butter
- 0.33 tablespoon Flour
- 0.33 cup Chicken Broth
- 0.13 cup Sour cream
- 0.08 teaspoon Cumin
- 0.08 teaspoon Salt
- 0.08 teaspoon Garlic powder
- 1/25 teaspoon Pepper
- 0.33 California avocados, peeled and pitted
- 0.08 cup Chopped Fresh Cilantro
- 0.17 Juice of lime
Nutrition
value
value
489
calories per serving
24 g Fat42 g Protein22 g Carbs48 g FiberOther
Current Totals
- Fat24g
- Protein42g
- Carbs22g
- Fiber48g
MacroNutrients
- Carbs22g
- Protein42g
- Fiber48g
Fats
- Fat24g
Vitamins & Minerals
- Calcium325mg
- Iron5mg
- Vitamin A659mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B9248mcg
- Vitamin B120mcg
- Vitamin C118mg
- Vitamin E2mg
- Copper2mcg
- Magnesium220mg
- Manganese2mg
- Phosphorus440mg
- Selenium30mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Gimme Some Oven