Chicken Enchiladas With Lime And Avocado Salsa Recipe

Ingredients For Chicken Enchiladas With Lime And Avocado Salsa Recipe

• 1 tablespoon Olive oil
• 6 Chicken thigh fillets, coarsely chopped
• 1 Red Onion, Thinly Sliced
• 2 teaspoon Ground Cumin
• 2 teaspoon Ground coriander
• 2 teaspoon Smoked paprika
• 12 Small Corn Tortillas
• 1 cup Tomato passata
• 0.5 cup Cheddar, coarsely grated
• Sour cream, to serve
• Mixed salad leaves, to serve
• 1 Avocado, halved, stoned, peeled, finely chopped
• 2 Tomatoes, seeded, finely chopped
• 0.5 Red Onion, Finely Chopped
• 1 tablespoon Jalapeno chilli, finely chopped
• 1 tablespoon Lime juice