Chicken do pyaza Recipe

Cooking Directions

• STEP 1.Marinate the chicken pieces with yogurt, ginger-garlic paste, turmeric powder, red chili powder, and salt.
• STEP 2.Heat oil in a pan and add cumin seeds, cloves, and cinnamon stick. Saute until fragrant.
• STEP 3.Add chopped onions and cook until golden brown. Remove half of the onions and set aside.
• STEP 4.Add marinated chicken to the pan and cook until it turns brown on all sides.
• STEP 5.Add tomato puree, coriander powder, cumin powder, garam masala, and salt. Mix well.
• STEP 6.Cover the pan and let the chicken cook in the masala for about 15-20 minutes.
• STEP 7.Add the reserved onions and cook for another 5 minutes.
• STEP 8.Garnish with fresh coriander leaves and serve hot with naan or rice.

Cooking Tips

• Marinating the chicken for at least 30 minutes will enhance the flavor and tenderness.
• You can adjust the spice level according to your preference by adding more or less chili powder.
• For a richer taste, you can add a tablespoon of cream or cashew paste to the gravy.

Storage and Serving

• Leftover Chicken Do Pyaza can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Serve the Chicken Do Pyaza with naan, roti, or steamed rice for a complete meal.